11th -13th July 2025
Cheese meets wine

The Bähr winery, now in its 4th generation, has been family-owned since 1772. Steffen and Petra Bähr produce young, fresh and high-quality wines: try them and find your favorite! www.weingut-baehr.de

The Deutsch-Nienhof estate is located in the Westensee Nature Park and is a popular excursion destination with its classicist manor house and farm café. The cultivation of organic wine began in 2002 on a small trial area. When Schleswig-Holstein was granted new planting rights for 10 hectares by Rhineland-Palatinate in 2009, the Deutsch-Nienhof estate was given permission for 2 hectares of vineyards. Since then, the fungus-resistant white and red grape varieties Solaris, Cabernet Cortis and Rondo have been cultivated there under the name Kroon 54°15' and made into white wine, a rosé (cuvée) and - weather permitting - red wine.www.deutsch-nienhof.de

The family-run fruit and wine estate with strawberry and raspberry cultivation is located in Holstein Switzerland. Since 2009, Melanie Engel and her husband Karsten Wulf have dedicated themselves to winegrowing and show that it is also possible to produce high-quality wine in Schleswig-Holstein. 
www.ingenhof.de

The May family has lived and worked for wine since 1815. Today, Peter and Fritz May are the seventh generation to run the Karl May winery in Osthofen, Rheinhessen. The different vineyard sites and the organic cultivation of the vineyards lend Pinot Noir, Cabernet Sauvignon and Riesling complex aromas ranging from mild with a spicy, mineral aftertaste to mineral with an almost salty taste on the palate. Let yourself be surprised by the variety of flavors!
www.weingut-karl-may.de

The Kracher winery will also be at the boat harbor.The delicious sweet wines from the traditional winery from Burgenland can be tasted at “Cheese meets Wine”.The white wine Muskat Ottonel and the red wine Zweigelt are particularly recommended.
www.kracher.at

The offer is rounded off with beer specialties from the Dithmarscher Privatbrauerei.

The PAU winery is located on the edge of the southern wine route. With over 5 hectares of vineyards, great importance is attached to quality and customer satisfaction. With a selection of over 20 wines, nothing is left to be desired. Convince yourself of the delicious selection! 
www.chateau-pau.de

The Rickes winery is a third-generation family business. It is located in Guldental, the largest wine-growing community on the Nahe. The main grape varieties of the Rickes estate are Riesling, Pinot Blanc, Pinot Gris, Pinot Noir and Dornfelder.
www.weingut-thomas-rickes.de

The family-run winery in Flomborn, Rheinhessen, can look back on a long tradition of winegrowing. The Stauffer family attaches particular importance to a sustainable approach to nature and the artisanal production of their wines. In keeping with the low-intervention principle, they intervene as little as possible in the creation of their wines, but try to allow the influence of the soil and microclimate, the terroir, to be tasted in their wines.
www.weingutstauffer.de oder
weingut_stauffer

Weingut Zehnthof Eller is a family business from Dorn-Dürkheim that was taken over in 2016 and added to Weingut Eller. The winery loves flavors and exoticism, whether sparkling wine, secco or wine: let yourself be enchanted by a fine drop.
www.weingut-eller.de

Family-run since 1797, the winery around Frederic Kruger from the Guldental valley cultivates 25 hectares of vines and places great value on the finely developed fruit and maturity of its wines.Taste the harmony of flavors! 
www.kruger-zehnthof.de

Your address for delicious crêpes in Kiel and the surrounding area! Vegan ingredients are used for the homemade batter variations, but you can choose from a wide range of toppings to suit your taste.Tip: Crêpes with vegetables and cheese taste particularly good with wine! 
www.creperie-boll.de

At the Holzofenbäckers stand, you can purchase the finest baked goods, hearty snacks and delicious coffee. In addition, master baker Heinrich Vorbeck's family business supplies all participating cheese dairies with freshly baked baguettes and all organic bread and baked goods are made by hand at the Holzofenbäcker.
www.derholzofenbaecker.com

Use the photo box at the  GUTES VOM HOF.SH  stand for a free souvenir of the event. You can also press your own muesli there free of charge and the GUTES VOM HOF.SH online portal will show you the way to farm stores and regional and seasonal products from producers in your area. 

Hof Berg is the oldest organic farm in Schleswig-Holstein. For over 40 years, the farm has been managed according to organic farming guidelines. The farm is located between Plön, Lütjenburg and Malente in Holstein Switzerland. Here, the farm processes the milk from around 70 cows into the finest organic cheese specialties - enjoy!
www.hof-berg.com

In addition to the wide range of cheeses, Hof Steffen also offers high-quality sausage and meat specialties - including game goulash in a pâté and bratwurst from its own production.  Almost all of the animals slaughtered by the family business from Muxall (Probstei) come from their own farm and are processed in the professional butchery. The farm cultivates over 170 hectares of arable land itself using modern machinery to feed the grain to its pigs and cows. 
www.steffen-muxall.de  

As a member of the Schleswig-Holstein Cheese Route, Landkäserei Holtsee focuses on genuine traditional craftsmanship. You can taste the cheese dairy's North German roots: With a love of the coast and Schleswig-Holstein, full-bodied flavor meets the most valuable raw materials.
www.holtseer.de

Meierhof Möllgaard from Hohenlockstedt shows us the diversity of regional cheese. You will find around 90 cheese specialties there, from fresh goat's cheese to soft cheese with or without mould cultures, semi-hard cheese and hard cheese to the 3-year-old “Alter Friesen” or “Veteranenkäse”. Fun fact: The names of the products are often based on the geography, landscape, tradition or linguistic diversity of Schleswig-Holstein.
www.meierhof-moellgaard.de

Friday, 19:00-21:30 Uhr

Rock ’n’ Roll meets red wine – The Twist Brothers provide the perfect sound for an enjoyable summer evening! Rousing rock 'n' roll, danceable rhythms and an authentic vintage sound - the charismatic boys from The Twist Brothers bring the flair of the 50s and 60s back to the stage. Whether classics such as “Johnny B. Goode” or their own interpretations - no foot is guaranteed to remain still here!

Fotografen: Sascha Reinhold und Fotowikinger

Saturday, 14:30-15:30 Uhr

Three of the best-known and most successful slam poets in the North put on a varied and entertaining show. From poetry to prose about the North, Schleswig-Holstein, the sea, cheese and other topics. You can look forward to Selina Seemann (two-time state runner-up in the poetry slam), Jann Wattjes (NRW state champion and reigning Hamburg city champion) and Björn Högsdal/ assembleART (finalist in the German-speaking championships).

Saturday, 19:00-21:30 Uhr

The Comiedmen is a four-piece band from Kiel. They play music about the comedy of everyday life. The songs are arranged from rock, pop and jazz, the lyrics are contemporary themes or everyday events - humorous, sometimes thought-provoking and funny. Accqompanied by guitar, saxophone, bass and drums, the song “Viecherblues” describes the consequences of a mosquito attack. The “App-Song” reflects on the advantages and disadvantages of life with cell phone apps. Look forward to an entertaining performance by the “Comiedmen”!

Sunday, 14:30-16:30 Uhr

The German-Peruvian acoustic duo from Lübeck “Klaroscuro” not only stands for the literal combination of light and dark, but also describes the musical style: rhythmic guitar sounds from Latin America, combined with vocals from countries all over the world. With authentic covers, Nicole and Alex bring a flair of vacation, freedom and joie de vivre to the stage with songs from faraway countries such as Cuba, Colombia, Mexico, France, Peru and Italy.