The Kaufmannsladen is located in the Romantik Hotel Kieler Kaufmann near the Kiel Fjord. Seasonal products from the region are processed by the kitchen team with sophisticated craftsmanship and presented in an appealing way. Whether steaks, burgers or fish, the creations promise a special taste experience in a relaxed atmosphere. The restaurant overlooks the fjord through the large garden. In good weather, the spacious terrace offers plenty of room to relax and enjoy. 
www.kieler-kaufmann.de/en

Ahlmanns is also located in the Hotel Kieler Kaufmann and is an absolute fine-dining restaurant. Awarded a Michelin star, Ahlmanns offers a historic setting in which contemporary cuisine is served. Stylishly furnished, Ahlmanns has all the ingredients for an unforgettable culinary evening!

www.kieler-kaufmann.de

The restaurant Fischers Fritz is located in the Hotel Birke in the district of Kiel-Hasseldieksdamm. Here you can combine a culinary experience with a relaxing stay. But of course you can also dine at the Hotel Birke without booking a room. With regional products and lovingly prepared dishes, the restaurant offers fine local enjoyment. In addition to many fish dishes, the menu also includes meat, vegetarian and vegan dishes. So there is something for everyone.

www.hotel-birke.de

The restaurant Pier 16 is located in Kiel's city centre directly on the fjord. With a large glass front overlooking the Kiel Fjord, it offers an absolutely maritime flair. Whether it's a breakfast buffet, lunch or a la carte meal, the quality of the food scores points with regional and fresh products. Passionate chefs and warm hosts make your visit special.

www.atlantic-hotels.de

Since 2019, the stylishly renovated villa has served authentic traditional Indian dishes of the highest quality with a modern twist. Since May 2022, chef Abhishek Baloni has led the kitchen team of chefs from five different regions of India, each with their own style, offering a taste of the diversity of Indian cuisine. Only fresh, preferably regional and seasonal ingredients of the highest quality are used. Bread is baked fresh daily in the restaurant's own tandoori ovens. Paneer (cottage cheese) and spice blends are also homemade. The clean lines of the furniture and the elegant, warm lighting create a modern yet cosy ambience. The first class service and an exquisite wine list also contribute to making the dining experience a very special one.
www.haveli-kiel.net

KOS defines itself as a gourmet restaurant for everyone, with a casual atmosphere and moderate prices – in other words, casual fine dining. The name refers to one of the most meaningful words in Norway, meaning warmth, friendliness, togetherness and laughter. The design of the restaurant, which opened in May 2022 – grey concrete walls, velvet armchairs, stylish light objects – and the friendly staff are meant to reflect all of this. Co-owner and chef Julian Rickert puts together two changing, regionally oriented menus, one of which is always vegetarian. He pays attention to freshness, regionality, creativity and craftsmanship – always considering the aspect of sustainability. The dishes are aromatic and visually well presented. Accompanying wines are recommended directly.
www.kos-kiel.de

At Pastis, it is not only the ambience but also the great food and courteous service that makes you feel relaxed. The kitchen uses only the freshest ingredients to create the finest quality dishes, including delicious starters, sensational steaks and unique tartare specialities. The selection of drinks is also comprehensive and very well thought out. Thanks to this convincing overall package, Pastis enjoys an excellent reputation. The restaurant was founded in 2014 by Susan and Sylvain Awolin, who have since received various awards for their excellent offer. The chefs Max Gerull and Lars Fauk ensure the outstanding quality of the dishes, which are prepared fresh daily. Lars Fauk has been running the business since August 2021.
www.pastis-grill-restaurant.de

Britta Künzl and Mathias Apelt think outside the box and combine the cuisine of Schleswig-Holstein with inspiration from the cuisines around the world. They are always on the lookout for authentic flavours and that special taste – and discover the hidden treasures of their homeland with passion and curiosity. The cuisine is characterised by a focus on what is most important: the taste. No frills. Only good ingredients. Only what they like to eat and drink themselves is put on the plate and in the glass. Preference is given to smaller producers, most of whom produce small quantities in close-to-nature cultivation and elaborate handicraft. This comes with a resonable price due to the good quality.
www.flygge-kiel.de